Wietske Maas and Matteo Pasquinelli in collaboration with sound artist Trevor Mathison (Dubmorphology) present and invite you to the Berlin declaration of the Manifesto of Urban Cannibalism.

The Berliner Steinwein is a telluric brew percolating through the strata of minerals, sand and concretions of bricks that constitute the urban skeleton of Berlin. The Berliner Steinwein reverses the common habit of filtering and distilling, recomposing the fertile impurity of water and its promiscuity with soil, recognising the fellowship of all Berlin water with its ground.

The first batch of Ferment Utrecht (Fermentum Ultrajectinum) was shared and dunk as a toast to new forms of communal production, between people and other, more than human urban life forms. The performance was held on Sunday 26 February and marked the close of the Grand Domestic Revolution exhibition at Casco, Utrecht.

An edible journey through the old collection and cloister garden of Centraal museum, Utrecht. Children can chomp their way through some of the most prominent vegetation seen within the museum collection. The plants symbolised in the paintings of Holy virgin as well as the museum's rich collection of 17th century still lives have been cultivated in the museum's former convent garden.

50 guests oriented their appetites for an experimental dinner in Mediamatic bank as part of the exhibition Noord. The recipes were composed by Wietske Maas together with Sander Overeinder of restaurant As.

A convivium in three recipes for a flower, a root and a leaf under the old motto of Schaerbeek: “Stubborn like a donkey, fertile as the ground where the cherry trees grow”. Guests are invited to develop a common appetite for some questions on art, nature and the city.

A temporary urbanibalist headquarters will be set up as part of Casco's Grand Domestic Revolution project in Utrecht; a convivial experimental kitchen-pharmacy hosting dinners, talks and consultations to transform ingredients collected from in and around the city of Utrecht into a treatment for common domestic ills of our time.

The edible vegetation that has lain siege over the former defense zone is made into a 'Fort Beleg'. Beleg in Dutch means both siege and sandwich spread.

Urbmouth is a curative aperitif against the social and physical ailments of urban living and a toast to the productive metabolism of urban nature.

A supper for pathologic appetites held in the W.G kunst, a former sanatorium as part of the Wilhelmina Gasthuis hospital complex, Amsterdam.

A convivial service held at dawn on the 28 June 2009 at the Jeruzalem church, Amsterdam.

An expedition and convivium developed in cooperation with Wietske Maas, Sher Doruff, Matteo Pasquinelli, Rick Dolphijn and cook Sander Overeinder.

The menu for the convivium 'What's eating Amsterdam?' at As restaurant.

A mythological urban ambrosia presented at Open Sauces, a dinner organised by FoAM, Brussels.

A confection-making stand as part of City Sense, an event curated by Nat Muller at Garajistanbul.

A kumis style fermented milk and honey drink for the exhibition A Time Like This in Melbourne.

The first ever urbanibalist dinner was held in Amsterdam in March 2007.