Posts tagged: ‘Flowerbud’
Apr 19, 2007
Roadside thistle (Cirsium vulgare) is best in early spring. In northern Europe this would be anytime in April until first week of May. Every part of the plant can be eaten, the stalk is best. Peeled, parboiled and then sautéed in oil and garlic. Delicious served on toast. The flowerbuds are winsome cooked and eaten [...]